[{"data":1,"prerenderedAt":27},["ShallowReactive",2],{"$fxYuyb-pDzgwJTMobIWeDAUL3zTz2bH8tyGyk1Np-_KY":3},{"card":4,"examId":6,"chapterTitle":24,"prev":25,"next":26},{"id":5,"examId":6,"prompt":7,"answer":8,"choices":9,"questionType":14,"explanation":15,"explanationDetail":16,"mistakeHint":17,"lectureRef":18,"storyRef":18,"chapterSlug":19,"sectionCode":20,"sectionTitle":21,"clusterSlug":22,"term":18,"sequenceOrder":18,"regionWeight":18,"revisionMark":18,"isActive":23},"ch3-242","touhan","消化酵素のうち、炭水化物の分解に働くものはどれか。",3,[10,11,12,13],"リパーゼ","セルラーゼ","プロザイム","ジアスターゼ","four","ジアスターゼ（タカヂアスターゼなど）は炭水化物（デンプンなど）を分解する消化酵素です。リパーゼは脂質、セルラーゼは繊維質、プロザイムはタンパク質をそれぞれ分解します。","各酵素と分解対象をセットで覚えておくと、消化薬の問題全般に対応しやすくなります。","「ジアスターゼ＝炭水化物」「リパーゼ＝脂質」「プロザイム＝タンパク質」のセットを整理して覚えましょう。",null,"chapter-3","3-VIII","胃腸に作用する薬","ichou-yaku",true,"第3章 主な医薬品とその作用","ch3-241","ch3-243",1784619074149]