[{"data":1,"prerenderedAt":25},["ShallowReactive",2],{"$fz1puNe5_9x1xPrPqhFr82IBC_Laky4LYYeCsQDO4vsA":3},{"card":4,"examId":6,"chapterTitle":22,"prev":23,"next":24},{"id":5,"examId":6,"prompt":7,"answer":8,"choices":9,"questionType":14,"explanation":15,"explanationDetail":16,"mistakeHint":16,"lectureRef":16,"storyRef":16,"chapterSlug":17,"sectionCode":18,"sectionTitle":19,"clusterSlug":20,"term":16,"sequenceOrder":16,"regionWeight":16,"revisionMark":16,"isActive":21},"ch2-087","touhan","薬剤性喘息（ぜんそく）を引き起こしやすい成分はどれか。",2,[10,11,12,13],"胃粘膜保護成分","グリセリン等の下剤","アスピリン等の解熱鎮痛成分（NSAIDs）","抗ヒスタミン成分","four","アスピリンをはじめとする解熱鎮痛成分（NSAIDs）を飲むことで、約1時間以内に鼻水や息苦しさ、ゼーゼー・ヒューヒューという呼吸音（喘鳴）などの喘息発作が起きることがあります。「アスピリン喘息」とも呼ばれます。",null,"chapter-2","2-III","症状からみた主な副作用","fukusayou-shoujou",true,"第2章 人体の働きと医薬品","ch2-086","ch2-088",1784619073720]