[{"data":1,"prerenderedAt":26},["ShallowReactive",2],{"$fJFoDPj5V8SJuSkKO7KnB2MiUwdzvztGnp3m1WscXV_8":3},{"card":4,"examId":6,"chapterTitle":23,"prev":24,"next":25},{"id":5,"examId":6,"prompt":7,"answer":8,"choices":9,"questionType":14,"explanation":15,"explanationDetail":16,"mistakeHint":17,"lectureRef":16,"storyRef":16,"chapterSlug":18,"sectionCode":19,"sectionTitle":20,"clusterSlug":21,"term":16,"sequenceOrder":16,"regionWeight":16,"revisionMark":16,"isActive":22},"ch2-043","touhan","眼圧を維持する房水の産生場所として正しいものはどこか。",2,[10,11,12,13],"角膜","硝子体","毛様体","網膜","four","目の中を満たしている「房水（ぼうすい）」は、「毛様体（もうようたい）」という場所で作られます。これが眼圧（目のかたさ）を一定に保っています。",null,"房水がうまく排出されずに眼圧が高くなりすぎると、「緑内障」の原因になります。この病名との関連もよく出題されます。","chapter-2","2-I-5","感覚器官","kankakuki",true,"第2章 人体の働きと医薬品","ch2-042","ch2-044",1784619073676]