[{"data":1,"prerenderedAt":23},["ShallowReactive",2],{"$fgDhWG9e7yLM9Vo4VuSsrWxIGo4mNH4Z_rmftulvKnzw":3},{"card":4,"examId":6,"chapterTitle":20,"prev":21,"next":22},{"id":5,"examId":6,"prompt":7,"answer":8,"choices":9,"questionType":12,"explanation":13,"explanationDetail":14,"mistakeHint":14,"lectureRef":14,"storyRef":14,"chapterSlug":15,"sectionCode":16,"sectionTitle":17,"clusterSlug":18,"term":14,"sequenceOrder":14,"regionWeight":14,"revisionMark":14,"isActive":19},"ch2-032","touhan","血小板は出血時に血液の凝固に関与し、フィブリンによる血栓の形成を促進する。",0,[10,11],"正しい","誤り","ox","血管が破れて出血すると、まず「血小板」が集まって傷口をふさぎます。その後、血液中のタンパク質が「フィブリン（繊維状の網目）」に変化し、完全に止血する働きを助けます。",null,"chapter-2","2-I-3","循環器系","junkakuki",true,"第2章 人体の働きと医薬品","ch2-031","ch2-033",1784619073658]