[{"data":1,"prerenderedAt":24},["ShallowReactive",2],{"$fK_DUUync6sd8q2B04z9w1b8bH9pLA1-iBmB1vuINWD8":3},{"card":4,"examId":6,"chapterTitle":21,"prev":22,"next":23},{"id":5,"examId":6,"prompt":7,"answer":8,"choices":9,"questionType":12,"explanation":13,"explanationDetail":14,"mistakeHint":15,"lectureRef":14,"storyRef":14,"chapterSlug":16,"sectionCode":17,"sectionTitle":18,"clusterSlug":19,"term":14,"sequenceOrder":14,"regionWeight":14,"revisionMark":14,"isActive":20},"ch2-012","touhan","大腸の腸内細菌は、血液凝固や骨へのカルシウム定着に必要なビタミンKを産生する。",0,[10,11],"正しい","誤り","ox","大腸の腸内細菌には、食物繊維を分解するだけでなく、人の健康に必要な「ビタミンK」を作り出す（産生する）大切な役割があります。",null,"ビタミンの種類（CやEなど）をすり替えてくる場合があるので、「腸内細菌が作るのはビタミンK」としっかり覚えておきましょう。","chapter-2","2-I-1","消化器系","shoukakki",true,"第2章 人体の働きと医薬品","ch2-011","ch2-013",1784619073609]