[{"data":1,"prerenderedAt":26},["ShallowReactive",2],{"$foLRyjdDFrX3gdyai9huv3D1L90W1gqB8uk7hysGJA30":3},{"card":4,"examId":6,"chapterTitle":23,"prev":24,"next":25},{"id":5,"examId":6,"prompt":7,"answer":8,"choices":9,"questionType":14,"explanation":15,"explanationDetail":16,"mistakeHint":17,"lectureRef":16,"storyRef":16,"chapterSlug":18,"sectionCode":19,"sectionTitle":20,"clusterSlug":21,"term":16,"sequenceOrder":16,"regionWeight":16,"revisionMark":16,"isActive":22},"ch2-009","touhan","胆汁の働きとして正しいものはどれか。",1,[10,11,12,13],"タンパク質をアミノ酸まで完全に分解する","脂質の消化を助け、脂溶性ビタミンの吸収を容易にする","デンプンを麦芽糖に分解する","血糖値を下げるホルモンを含有している","four","胆汁は、水と油を混ざりやすくして「脂質の消化」を助けるとともに、水に溶けにくいビタミン（脂溶性ビタミン）の吸収をサポートします。",null,"胆汁には「消化酵素」が含まれていない点にとくに注意してください。直接分解するのではなく、あくまで消化を“助ける”役割です。","chapter-2","2-I-1","消化器系","shoukakki",true,"第2章 人体の働きと医薬品","ch2-008","ch2-010",1784619073609]