[{"data":1,"prerenderedAt":25},["ShallowReactive",2],{"$f7xqk9WKZ9GhVGT6YT2W35PrUngf376LN0ugoKoVwF4g":3},{"card":4,"examId":6,"chapterTitle":22,"prev":23,"next":24},{"id":5,"examId":6,"prompt":7,"answer":8,"choices":9,"questionType":14,"explanation":15,"explanationDetail":16,"mistakeHint":16,"lectureRef":16,"storyRef":16,"chapterSlug":17,"sectionCode":18,"sectionTitle":19,"clusterSlug":20,"term":16,"sequenceOrder":16,"regionWeight":16,"revisionMark":16,"isActive":21},"ch1-032","touhan","一般用医薬品の販売時における健康食品への対応として適切なものはどれか。",1,[10,11,12,13],"健康食品は安全なので摂取状況の確認は不要である","販売時に健康食品の摂取有無を確認する","食品との相互作用は考慮しなくてよい","効果効能表示がなければ指導は不要である","four","登録販売者として薬を販売する際は、お客様が普段どんな健康食品を摂取しているかを確認し、薬と飲み合わせが悪くないか等をアドバイス（指導）することが重要です。",null,"chapter-1","1-I-3","健康食品","kenko-shokuhin",true,"第1章 医薬品に共通する特性と基本的な知識","ch1-031","ch1-033",1784619073797]